Hi! I hope all the dads who celebrated Father’s Day with us last Sunday enjoyed a celebration filled with flavor and appreciation! Chef Grant’s specially crafted menu, featuring dad-approved favorites like: Lollipop Lamb Chops, Lobster Mac & Cheese, Tender Prime Rib, and 8 oz. Flat Iron Steak, was a huge hit.

A great Father’s Day was had by all. Some enjoyed a round of pickleball or tennis with a swim in the ocean to cool down afterwards. Others just enjoyed a little relaxation around the Lagoon Pool, listening to live music on the Lagoon Island with a tropical drink and then finishing up the heartfelt holiday with a delicious dinner.

For all of us at the resort it was definitely such a fun day raising a glass (and a fork!) to all the incredible dads out there!

Deb

Categorised in: Eats | Events | Family