Hi! I am thrilled to announce that we rolled out our new dinner menu in Acquario a few days ago, and it has been a huge success!

Some of the highlights are a Pan Seared Yellowtail Snapper, an Oven Roasted Half Chicken, Shrimp Scampi, and Veal Parmesan. For steak lovers, we have added a beautiful 12-ounce cut of Ribeye Steak served with Yukon Mashed Potato.

As I am a salad fanatic, I am super excited about our new Tomato Mozzarella Salad, too. Since my kids don’t have school tomorrow, we are planning to dine at the resort tonight and treat ourselves. I love nights when Chef Grant and his team give me a reprieve from cooking for three hungry teenagers. I think I need to do this more often!

Lastly, thank you to everyone who has complimented us on the new side stations and hostess stand as it was my project. I can’t wait to enhance even more areas around the resort. Hope to see many of our resort guests and club members soon in Acquario.

View the new menu

Bon Appetit, Deb

Categorised in: Eats