Hi! I hope many of our Resort Guests and Club Members are planning on treating Dad to a delicious dining experience this Father’s Day weekend at Lago Mar.
From Thursday through Sunday, we’re featuring savory specials including Roasted Brussels Sprouts, Chicken Milanese, and a perfectly paired Caymus Cabernet Sauvignon from California. To make the evening even more enjoyable, we’re offering the Caymus Cabernet at a special price of $99 per bottle, regularly $125. I personally love Caymus and believe it is truly one of America’s most celebrated wines.
Whether you’re celebrating Dad, gathering with family, or simply relaxing into a summer evening by the ocean we hope to see you this week.
Also, Chef Grant will continue his weekly specials throughout the summer so stay tuned as I share what’s coming next week!
Happy Summer,
Deb
