Hi! We are so excited to celebrate Father’s Day this weekend at the resort!
To mark this occasion, Chef Grant has added some delicious specials that will be available on Saturday AND Sunday. I personally cannot wait to try the Spinach Artichoke Dip with Pita Chips and Warm Naan Bread. I am sure the Dads will also appreciate the Prime Rib Entree served with Mashed Potato and Sautéed House Vegetables. The Pan Seared Sea Bass and Blackened Shrimp & Bow Tie Pasta Alfredo sound awesome, too! Of course, the Filet is always a huge hit with the whole family.
We are so looking forward to honoring our members and resort guests who are Dads. We also want to thank everyone again for all of their support during the past few months. We are grateful to have so much interest in the Club and also for the many bookings we have received from our past guests, members, and the community! We are very hopeful for the future and, in the meantime, we will continue our “new normal”.
Hope to see all of our members and guests this weekend!